Try this Steamed Cubed Pork with Five Spices recipe, or contribute your own.
Suggest a better description1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight. 2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over. 3. Steam on a rack until done (about 1-1/2 hours). See HOW-TO SECTION. From
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 836 | ||
Calories from Fat: 621 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 25.3g | 126 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 642.2mg | 22 % | |
Potassium 1072.5mg | 28 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 37.8g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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