Mother's pumpkin pie recipe that's been around forever. It's the only one I use.
Mix together and bake @ 450 for 10 minutes then @350 for 40-45 minutes. There should be an area about the size of a silver dollar that still looks wet in the center.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 244 | ||
Calories from Fat: 131 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 211mg | 65 % | |
Sodium 179.5mg | 6 % | |
Potassium 340.1mg | 9 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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