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Steamed Fig Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Steamed Fig Pudding recipe, or contribute your own.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tea

(2, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
1 cmilk
2 tsGrated orange rind
1 1/2 cDried bread crumbs
1 tsVanilla
1 lbDried figs (or more)
1 Apples -- peeled and cored
1/8 tsPowdered ginger
1 cPecans; chopped
2 tsBaking Powder
And orange peel
1/8 tsCloves
1/2 tsCinnamon
1 cSugar
Sprinkled of candied lemon
3 Egg yolks -- beaten (reserve
Whites)
Egg

Steamed Fig Pudding Preparation

Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla gradually. Put figs and apple through a grinder or chop. Add sprinkles of candied lemon and orange peel, pecans, orange rind, cinnamon, cloves, ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 867
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Steamed Fig Pudding Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe left out the amount of margarine and oil to use! Bummer.
5 months, 3 weeks, 6 days, 11 hours, 56 minutes ago

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