Steamed Fig Pudding
|2 tsGrated orange rind|
|1 1/2 cDried bread crumbs|
|1 lbDried figs (or more)|
|1 Apples -- peeled and cored|
|1/8 tsPowdered ginger|
|1 cPecans; chopped|
|2 tsBaking Powder|
|And orange peel|
|Sprinkled of candied lemon|
|3 Egg yolks -- beaten (reserve|
Steamed Fig Pudding Preparation
Beat margarine and oil until soft. Add sugar, egg yolks, milk, and vanilla gradually. Put figs and apple through a grinder or chop. Add sprinkles of candied lemon and orange peel, pecans, orange rind, cinnamon, cloves, ginger, bread crumbs, and baking powder. Whip until stiff, reserve egg whites, and fold into mixture. Pour into a greased oven-proof bowl and steam slowly for 4 hours. Serves 14. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Steamed Fig Pudding Reviews
This recipe left out the amount of margarine and oil to use! Bummer.
5 months, 3 weeks, 6 days, 11 hours, 56 minutes ago
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