Steamed Fish with Tart Thai Sauce
Try this Steamed Fish with Tart Thai Sauce recipe, or contribute your own. "Seafood" and "Ethnic" are two of the tags cooks chose for Steamed Fish with Tart Thai Sauce.
Yield: 4 Servings Ready in 1 hours
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Steamed Fish with Tart Thai Sauce Preparation
Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chili oil and minced cilantro. Set aside. Place the fish on a rack or in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put over boiling water, cover and steam 12 minutes per inch thickness. Spoon the sauce over the fish and serve, with rice. Recipe By : Seattle Times-posted by Mike Key
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