Steamed Garlic Shrimp - Goong Neung Kratiem

Ready in 1 hour

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1 tb Maggi Seasoning
1/2 ts White pepper
2 tb Vegetable oil
8 Cloves Garlic; Minced
1 lb Shrimp; or Prawns With Shell
1/2 ts Salt
3 tb Cilantro; Chopped, or Coriander

Original recipe makes 4



Steaming the shrimp with the shells intact keeps them very moist and juicy. With the addition of garlic and cilantro this is a favorite Thai style of cooking seafood. ~------------------------------------------------------ ~----------------- Rinse the shrimp and drain thoroughly. Place on a plate that will fit in a steamer. Combine the remaining ingredients with the shrimp. Place the entire plate of shrimp with the sauce in a steamer. Heat the steamer to boiling then reduce the temperature to medium-high. Continue steaming for 10 minutes. Serve hot. Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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