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Steamed Mizuna

Recipes »  Drinks  »  Tea

Try this Steamed Mizuna recipe, or contribute your own. "Tea" and "Japanese" are two of the tags cooks chose for Steamed Mizuna.

Yield: 4 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Tea

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Servings          
Original recipe makes 4 Servings
Black Pepper; freshly ground
1 lbMizuna or other mild; spicy
Kosher salt

Steamed Mizuna Preparation

In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates. Recipe by: Martha Stewart Posted to MC-Recipe Digest by Bigelow on Feb 20, 1998

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Tags

  1. Japanese
  2. Tea

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