Try this Steamed Mussels with Chipotles and Coconut Milk recipe, or contribute your own.
Suggest a better descriptionThis is a recipe from the newest Bon Appetit. I have never cooked mussles before, but may have to give it a shot for this one! It is in the RSVP section - where people can request recipes from restuarants they enjoyed. This is from Ristra Restaurant in Santa Fe. Heat oil in heavy large pot over medium heat. Add onion, carrot, celery and saute until onion is tender, about 10 minutes. Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes. Stir in mint, cilantro and chiles. Add mussels; cover and cook until mussels open, about 5 minutes (discard any that do not open). Transfer mussels and broth to large bowl and serve. Posted to CHILE-HEADS DIGEST by Suzanne
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 359 | ||
Calories from Fat: 196 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.8g | 29 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 617.3mg | 21 % | |
Potassium 886.3mg | 23 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 15g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.