Penne with Shrimp and Tomato-Vodka Sauce
Try this Penne with Shrimp and Tomato-Vodka Sauce recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Penne with Shrimp and Tomato-Vodka Sauce.
Yield: 4 Ready in 1 hours
9 people trying soon
Penne with Shrimp and Tomato-Vodka Sauce Preparation
Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes. Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well. Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve. Nutr. Links: 0 2470 0 0 0 0 1405 0 Per serving: 748 Calories; 15g Fat (20% calories from fat); 40g Protein; 95g Carbohydrate; 211mg Cholesterol; 537mg Sodium Recipe By: Bon Appetit November 1992 Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 10:39:14 -0500 From: "McNamara, Kelly"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Penne with Shrimp and Tomato-Vodka Sauce. Be the first to review it!