Penne with Smothered Scallops, Tomato, Basil

Ready in 1 hour

Try this Penne with Smothered Scallops, Tomato, Basil recipe, or contribute your own. "Italian" and "Pasta" are two of the tags cooks chose for Penne with Smothered Scallops, Tomato, Basil.

Top-ranked recipe named "Penne with Smothered Scallops, Tomato, Basil"


Ingredients

Are you making this? 
1/2 c Fresh basil leaves
1 lb Dried penne
1/3 c olive oil
1/4 ts chilli pepper; Crushed
2 cn Roma tomatoes
1 tb Garlic; chopped fine
2 tb Italian parsley
1 ts Lemon zest; grated
1 ts Salt
4 tb Parmesan cheese; grated
8 Tomatoes; large, ripe OR
1 lb Scallops

Original recipe makes 4

Servings  

Preparation

Drop tomatoes, briefly into boiling water to loosen skins and peel. Remove most seeds and chop coarsely. Slice scallops into thin rounds about 1/4-inch thick and place in bowl with lemon rind. Saute garlic in oil until pale golden and add the tomatoes, salt and hot pepper flakes. Simmer for 5 minutes. Boil a large pot of water, add salt and pasta. Cook for 7 to 9 minutes, until barely done. Drain and immediately add to sauce. Add basil, chopped parsley and scallops. Cover pot tightly and remove from heat. Let stand 4 minutes to cook scallops. Remove lid, stir in Parmesan and serve.

Calories Per Serving: 241 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Penne with Smothered Scallops, Tomato, Basil. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free