Steamed Potatoes with Sour Cream and Caviar

Ready in 1 hour

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Sour cream
2 lb Red-skinned potatoes

Original recipe makes 1 Servings



Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File

Calories Per Serving: 724 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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