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Suggest a better descriptionRinse rice under cold running water, rubbing the grains together between the palms of the hands or in a colander set in a bowl. Rinse and rinse again until the water runs clear. Place the rice in a large pan with about 6 cups of water. Bring to a boil and boil for 5 minutes, stirring a few times. Drain. Place rice in a steamer lined with cheesecloth. Pierce rice several times with a fork or chopsticks to make small holes to let the steam pass through. Cover and steam over medium heat for 20 minutes. DRAGON PALACE SOUTH SYRACUSE, DENVER. From the
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 170 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 53.7mg | 1 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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