Steamed Salmon with Clam Sauce

Ready in 1 hour

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Top-ranked recipe named "Steamed Salmon with Clam Sauce"


Ingredients

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2 tb Butter
1 1/2 c Clam juice
1/4 c Soy sauce
clam sauce
Water
2 tb Cornstarch
4 Fillets Trout

Original recipe makes 4

Servings  

Preparation

Cook the cornstarch (moistened with water) and butter together to make a roux. Gradually add the clam juice and soy sauce, stirring continually. Use salmon, or lake trout, fillets or steaks which have been wiped with a damp cloth. Rub with a clove of garlic and a bay leaf. Place the fish on a wire rack over a pan of water, cover the pan and steam 10-11 minutes. Serve with sauce. Serves 4. Recipes sent to me from Bill, wight@odc.net

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Calories Per Serving: 193 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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