Try this Steamed Shad Roe Bundles with Ginger Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionCut shad roe into 8 pieces. Generously season with salt and pepper. Remove heavy ribs from spinach. Dip leaves in hot water for a few seconds, or until just soft. On work surface overlap edges of 4 l eaves to make one wide sheet of spinach and top with one piece of shad roe in center. Sprinkle with lemon juice and top with 1 tablespoon parsnip strips. Fold spinach over shad roe to form a neat bun dle. Repeat. Transfer to a steamer, set over boiling water and steam for 6 minutes. Make sauce: grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl combine it with lemon juice, fish sauce and sugar. Set aside for 10 minutes. To serve, place shad roe bundles on 8 small plates. Pour sauce through a fine strainer over bundles. Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon"
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 7 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.4mg | 1 % | |
Potassium 3.2mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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