Steamed Squabs Stuffed W/birds Nest

Ready in 1 hour

Try this Steamed Squabs Stuffed W/birds Nest recipe, or contribute your own. "Poultry" and "Stuffed" are two of the tags cooks chose for Steamed Squabs Stuffed W/birds Nest.

Top-ranked recipe named "Steamed Squabs Stuffed W/birds Nest"


Ingredients

Are you making this? 
2 Squabs
3 c Vegetable stock
1/2 -(up to)
1 ts Salt
2 tb Smoked ham

Original recipe makes 4 Servings

Servings  

Preparation

1. Soak birds nest. 2. Bone squabs, leaving their shape and skin intact (see "How-to Section"). Rub birds, inside and out, with salt. 3. Stuff squabs with soaked birds nest and sew up securely or skewer. Place in a heatproof bowl; pour stock over. 4. Steam over low heat until squabs are tender (about 2 hours). See "How-to Section". 5. Mince smoked ham; sprinkle over the top. Serve squabs in their steaming bowl with stock. VARIATIONS: 1. For the whole birds nest, substitute 1/2 cup dried birds-nest chips. 2. Instead of boning squabs, score them along the backbone, but do not cut through bone. Steam birds cut-side up. Serve cut-side down. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Steamed Squabs Stuffed W/birds Nest. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free