My own creation for yummy chili!
In a crock pot combine 2 cans of Hunts, 2 cans of Bushes, 2 cans of green chilies, 1 Tbsp of minced garlic, (1 Tbsp of Jalapeno Peppers) and start heating.
In a skillet cook chopped onion and 1 Tbsp garlic until onion is tender; add ground beef and seasoning (Tony's & Pepper), cook until pink is gone; drain the fat and put back in skillet; add pkg of McCormick and mix well.
Add beef mixture to crock pot and 2 cups of water. Set crock pot to low and let simmer all day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 222 | ||
Calories from Fat: 106 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 112mg | 34 % | |
Sodium 135.4mg | 5 % | |
Potassium 401.1mg | 11 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 2.1g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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