Roasted turkey pulled apart then seasoned and slow cooked.
1. Roast a turkey. 3-4 hours per package
2. Cool long enough to handle, about an hour or so.
3. Remove skin and pull meat off carcass, shredding it.
4. Place all the meat into a crock pot and pour enough broth to cover the meat half way.
5. Season with Lawry's, pepper, garlic salt.
6. Cook meat on low for 4-6 hours.
7. Season again with Lawry's, pepper, garlic salt.
8. Cool and refrigerate for half a day or more.
9. Put meat back into the crock pot, cook on low for another 3-4 hours
10. Serve on buns.
Topping options:
1. Cranberry Sauce and Brie cheese
2. BBQ sauce
3. Sweet glaze and bacon bits
For the real thing go to Minnesota State Fair...but this is real close.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 591 | ||
Calories from Fat: 138 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 184.2mg | 57 % | |
Sodium 801.3mg | 28 % | |
Potassium 774.5mg | 20 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.3g | ||
Protein 78.3g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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