Steamship Round of Beef (

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Yield: 100 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Tea

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Ingredients

Servings
Original recipe makes 100 Servings
2 tbPEPPER BLACK 1 LB CN
75 lbBEEF;ROUND FZ
NEW!    Eat healthier with nutrition info!
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Steamship Round of Beef ( Preparation

PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN : 1. USE BONE-IN ROUNDS. RUB EACH ROAST WITH PEPPER. 2. PLACE ROASTS IN ROASTING PAN. DO NOT ADD WATER. DO NOT COVER. INSERT MEAT THERMOMETER IN CENTER OF ROASTS; DO NOT TOUCH BONE WITH THEMOMETER. 3. ROAST ABOUT 8 HOURS. 4. LET ROAST STAND ABOUT 20 MINUTES BEFORE SLICING. : NOTE: 1. IN STEP 1, RACKS MAY BE USED. NOTE: 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE. Recipe Number: L00401 SERVING SIZE: 6 OZ From the (actually used today!). Downloaded from G Internet, G Internet.

Food Glossary

Learn more about the ingredients in this recipe:    PEPPER BLACK 1 LB CN  BEEF;ROUND FZ  

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Main Dish
Roasts
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