Penne with Vodka and Tomato Cream Sauce

Ready in 1 hour

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Top-ranked recipe named "Penne with Vodka and Tomato Cream Sauce"


Ingredients

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1/4 c Parmesan; freshly grated
1 28-oz can Italian plum tomatoes
1 tb olive oil
1/4 c Vodka
1/4 ts red pepper; Dried crushed
1 Onion; chopped
1 tb Butter
1 c Heavy cream
1 tb Fresh chives; minced
1 lb Penne pasta

Original recipe makes 4

Servings  

Preparation

Drain, seed and chop the tomatoes. Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 5 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 25 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Transfer to a large bowl. Bring sauce to a simmer. Pour over pasta and toss well. Sprinkle with Parmesan and chives and serve. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com

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Calories Per Serving: 562 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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