Chop the following ingredients, in order, in the salsa machine of your choice. For good chunky salsa, dont over-chop the tomatoes! Chop these ingrediants together fairly finely. Now add the tomatoes, and remember admonition above. Thats it! This will make a fairly HOT salsa. (P.S. after handling the Habenero, be very careful about touching your eyes. You know what Pepper-Mace is made of?!) For a medium salsa, replace the Habenero pepper with 3-5 Serrano chiles. For a mild salsa, use a single Serrano, or even a Jalepeno pepper. Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 12:00:13 -0800 From: Pamela Ramsey