Very easy to make a raving side dish
In a large heavy pot, cook bacon till crisp. Set on paper towel and drain grease. Add rest of ingredients to pot minus bacon. Add 1/2 can of water using empty soup can. Stir till heated through and creamy. Crumble bacon on top. Serve right away.
Make sure the bacon is crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 82 | ||
Calories from Fat: 37 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 813.9mg | 28 % | |
Potassium 63.8mg | 2 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 5.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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