Stewed Black-Eyed Peas
Recipes » Soups, Stews and Chili » Beans and Legumes
Try this Stewed Black-Eyed Peas recipe, or contribute your own. "American" and "Morning" are two of the tags cooks chose for Stewed Black-Eyed Peas.
"I made this for a New Years Day party and the bowl was nearly empty when we left. My husband took the leftovers to work the next day for lunch. I got lots of compliments on it. And I'm a big fan because it is a much lower in fat option than some of the other recipes listed. You must try it! Very tastey." - Jphillips975Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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Notes Stewed Black-Eyed Peas Preparation
Brown the sausage in a large saucepan over medium heat. Add the onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook, stirring, until the onions are wilted, about 5 minutes.. Add the stock, peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2 hours. Remove the bay leaves and serve warm. Makes 8 to 10 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 12/16/97 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "abprice@wf.net"
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Stewed Black-Eyed Peas Reviews
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I made this for a New Years Day party and the bowl was nearly empty when we left. My husband took the leftovers to work the next day for lunch. I got lots of compliments on it. And I'm a big fan because it is a much lower in fat option than some of the other recipes listed. You must try it! Very tastey.
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