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Stewed Fresh Tomatoes

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Try this Stewed Fresh Tomatoes recipe, or contribute your own.

"I've made this several times using olive oil rather than butter. It's a great recipe. "

- CarolinaMoon45

Cuisine: AmericanMain Ingredient: Tomatoes

(4.5, 2) 100% would make again (reviews)

5 people want to try | 2 have favorited


Ingredients

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Servings          
Original recipe makes 1 Servings
1/4 tsSeasoned pepper
4 Green Onions; chopped
1 1/2 tsGarlic salt
2 lbTomatoes; peeled
1 1/2 tsSugar
2 tbButter or margarine

Stewed Fresh Tomatoes Preparation

The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally. Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier" on Sep 13, 1997

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Calories Per Serving: 488
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Stewed Fresh Tomatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I've made this several times using olive oil rather than butter. It's a great recipe.
4 months, 2 weeks, 2 days, 1 hours, 8 minutes ago
Fabulous!! I use olive oil instead of butter.
2 years, 8 months, 3 weeks, 4 days, 4 hours, 19 minutes ago

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