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The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally. Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier"
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CarolinaMoon45 10 months agoI've made this several times using olive oil rather than butter. It's a great recipe.
Ei 3 years agoFabulous!! I use olive oil instead of butter.