Pennsylvania Dutch Breakfast Casserole
Try this Pennsylvania Dutch Breakfast Casserole recipe, or contribute your own. "Meats" and "Cheese" are two of the tags cooks chose for Pennsylvania Dutch Breakfast Casserole.
"Simple, simple, simple! I might try it with french bread cubes next time as I like a heartier bread in my breakfast recipes."
- lmh126Cuisine: AmericanMain Ingredient:
100% would make again (reviews)
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Notes Ingredients
Pennsylvania Dutch Breakfast Casserole Preparation
* Use either sharp or mild Shredded Chedder Cheese. : Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs. Submitted By SANDY GAMBLE
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Pennsylvania Dutch Breakfast Casserole Reviews
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Simple, simple, simple! I might try it with french bread cubes next time as I like a heartier bread in my breakfast recipes.
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