1. Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan. 2. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, sour cream, molasses, and egg. Set aside. 3. Heat oven to 350F. Prepare Cake: In small bowl, combine milk and lemon juice; set aside 5 minutes to allow milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter until light and fluffy. Add soured milk, egg, and vanilla; beat until smooth. Add flour, baking powder, salt, and baking soda; mix, on low speed, until combined, 4. Spoon cake mixture evenly into crustlined pie pan; carefully pour filling mixture over cake mixture. Bake 50 to 60 minutes or until top is firm and golden. 5. Meanwhile, prepare Glaze: In small bowl, combine confectioners sugar and coffee. Drizzle glaze over hot pie. Let pie cool to warm and serve. Note: Or, substitute 1/2 t ground cinnamon, 1/4 t ground ginger, 1/8 t ground nutmeg, and 1/8 t ground allspice for apple-pie spice. Country Living/Sept/92 Scanned & edited by Di Pahl & Posted to MC-Recipe Digest V1 #718 by "hurlbert@concentric.net" on Aug 3, 1997