Sticky Chicken

Ready in 1 hour

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8 oz French or russian dressing
1 Env. onion soup mix
12 oz Jar apricot preserves
8 Half chicken breasts w/bone

Original recipe makes 4 Servings



Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

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