Sticky Chicken

Ready in 1 hour

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Ingredients

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8 oz French or russian dressing
1 Env. onion soup mix
12 oz Jar apricot preserves
8 Half chicken breasts w/bone
LISA HLAVATY FDGN81A

Original recipe makes 4 Servings

Servings  

Preparation

Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

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