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Top-ranked recipe named "Sticky Chinese Chicken Wings"
Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!! Recipe by: Randy Mancini Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997
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thekitchenninja 10 months agodone this before with drumsticks
Snfin07 1 year agoTiming consuming, but delicious! There were no leftovers!
kellyej 2 years agoJust want to know if you could let us know how much soy exactly
suvgrl97 2 years agoGreat idea.. Only I wish they would go more in detail with instructions.. It left me on edge while making it and wondering if it would caramelize...