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Sticky Chinese Chicken Wings
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Sticky Chinese Chicken Wings

Recipes »  Appetizers  »  Meat

Try this Sticky Chinese Chicken Wings recipe, or contribute your own. "Poultry" and "Appetizers" are two of the tags cooks chose for Sticky Chinese Chicken Wings.

Cuisine: ChineseMain Ingredient: Chicken

(3, 4) 75% would make again (reviews)

200 people want to try | 461 have favorited


Ingredients

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Servings          
Original recipe makes 6
1 sm bottlesoy sauce
1 cHot water
1 whole bulbsgarlic; minced
4 lbChicken wings
2 cBrown sugar
2 tsSesame oil
1 cSugar

Sticky Chinese Chicken Wings Preparation

Saute garlic in sesame oil. Add remaining ingredients except wings and stir well. add wings and baste with sauce. Cook till sauce turns caramel. Serve with plenty of wet napkins!! Recipe by: Randy Mancini Posted to MM-Recipes Digest V4 #237 by HeyNowBAM@aol.com on Sep 6, 1997

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Calories Per Serving: 1628
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Sticky Chinese Chicken Wings Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
done this before with drumsticks
1 months, 1 weeks, 15 hours, ago
Timing consuming, but delicious! There were no leftovers!
1 years, 4 weeks, 6 hours, 54 minutes ago
Just want to know if you could let us know how much soy exactly
1 years, 6 months, 3 weeks, 1 days, 5 hours, 23 minutes ago
Great idea.. Only I wish they would go more in detail with instructions.. It left me on edge while making it and wondering if it would caramelize...
1 years, 9 months, 2 weeks, 5 days, 17 hours, 19 minutes ago

Tags

  1. Appetizers
  2. Poultry
  3. Chinese
  4. Chicken
  5. Sesame
  6. Garlic
  7. Soy Sauce

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