Quick and Easy photo by Julliana

Stilton and Cabbage Soup

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Try this Stilton and Cabbage Soup recipe, or contribute your own. "Chef" and "Soups" are two of the tags cooks chose for Stilton and Cabbage Soup.

"tried this soup but only added 50gm Stilton plus a extra cup of stock at the end and it was a quick and easy delicious meal."

- Julliana

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

500 mlGood chicken stock (2 cups)

2 tbPlain flour

1/4 mdCabbage, shredded

20 gButter, extra

1 lgOnion; chopped

130 gStilton

500 mlCream (2 cups)

40 gSoft butter, kneaded with:

Stilton and Cabbage Soup Preparation

Source: Australian Gourmet Traveller July 94 Combine cream and stock in a saucepan and bring to the boil. Add butter/flour mixture and whisk until smooth and thick. Simmer for about 10 minutes, stirring constantly. In a separate saucepan, melt extra butter and sweat the cabbage and onion over low to medium heat for 3-4 minutes, or until soft but not coloured. Strain thickened cream mixture over cabbage mixture. Break up cheese into small pieces with a fork and add to pan. Bring to the boil and simmer for 5 minutes, adding more stock or water, if desired. Season to taste with freshly ground black pepper. Bon Appetit - Exec.Chef Magnus Johansson Posted to FOODWINE Digest 07 Dec 96 From: Joell Abbott Date: Sun, 8 Dec 1996 23:08:20 +0000