Pennsylvania Dutch Crumb Coffee Cake
Pennsylvania Dutch Crumb Coffee Cake Preparation
Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later. In separate bowl, mix the eggs, buttermilk and baking soda together. Then blend the remaining portion of the original crumb mixture, stirring thoroughly. There will be some small lumps in the batter. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier. Pour coffee cake batter mixture into 3 greased and floured 8" cake pans. Sprinkle topping equally on top of batter in all 3 pans. Bake at 350? for 35 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin, Posted to MC-Recipe Digest by Carriej999
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pennsylvania Dutch Crumb Coffee Cake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: