Better Than Potato Salad #2
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Yield: 12 Servings Ready in 1 hours
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Better Than Potato Salad #2 Preparation
Date: Tue, 12 Mar 96 6:01:52 EST submitted by: firstname.lastname@example.org Add the ginger and curry powder to the water when you cook the rice. In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and sale; mix well. Pour over rice mixture and toss. Cover and refrigerate at least 1 hour. Better if refrigerated overnight. Yield: 12 to 14 servings. I added the curry powder and ginger ; omitted the salt. Recipe modified from Taste Of Home Magazine. DAVE
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