Try this Better-Than-Sex Cake #01 recipe, or contribute your own.
Suggest a better descriptionBake cake as directed on box in greased and floured 9 x 13 inch pan. Heat pineapple and sugar until sugar is dissolved. Punch holes in cake while still hot and pour pineapple-sugar mixture over cake. Refrigerate until cool. Mix pudding as directed on package and spread over cake. If using coconut, sprinkle some on cake at this point. Mix rest of coconut with Cool Whip and spread on cake. Cake must be kept refrigerated. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 281 | ||
Calories from Fat: 33 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 207mg | 7 % | |
Potassium 26.6mg | 1 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 61.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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