Betty Carters Double Pecan Pie
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Yield: 16 Servings Ready in 1 hours
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Betty Carters Double Pecan Pie Preparation
1. Preheat oven to 400F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300F. and continue to bake until filling is firm, about 30 minutes.
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