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Betty Carters Double Pecan Pie

Recipes »  Desserts  »  Pies

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Yield: 16 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 16 Servings
1/8 tsSalt
2/3 cSugar,granulated
3/4 cDark syrup
3 tbButter,melted
3 Eggs
2 Pie shells,unbaked,8"
2 cPecans,chopped

Betty Carters Double Pecan Pie Preparation

1. Preheat oven to 400F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300F. and continue to bake until filling is firm, about 30 minutes.

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Calories Per Serving: 97
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Tags

  1. Pies
  2. Desserts
  3. Butter

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