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Suggest a better descriptionwhisk together and pour over fish marinate for 20 minutes. cook fish over medium high heat 4-6 min per side. pour left over marinade in pan and reduce to syrup serve over fish
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Serving Size: 1 Serving (810g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5026 | ||
Calories from Fat: 4972 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 552.5g | 737 % | |
Saturated Fat 349.8g | 1749 % | |
Monounsaturated Fat 143.2g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 1464.2mg | 451 % | |
Sodium 2426.2mg | 84 % | |
Potassium 346.6mg | 9 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 31.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5026
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