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Serving Size: 1 Serving (2817g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2976 | ||
Calories from Fat: 670 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 549.2mg | 169 % | |
Sodium 1067.3mg | 37 % | |
Potassium 10079mg | 265 % | |
Total Carbohydrate 373.8g | 110 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 332.7g | ||
Protein 197.6g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2976
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