Bettys Butter and Herb Butter
Try this Bettys Butter and Herb Butter recipe, or contribute your own. "Spreads" and "Diabetic" are two of the tags cooks chose for Bettys Butter and Herb Butter.
Yield: 32 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Bettys Butter and Herb Butter Preparation
Place ingredients in a blender or a food processor fitted with the metal blade. Process unitl mixed. Place in a plastic container; store in freezer. Makes 2 cups. Food Exchange per serving: 1 FAT EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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