Ready in 1 hour
Try this Bettys Butter and Herb Butter recipe, or contribute your own. "Spreads" and "Diabetic" are two of the tags cooks chose for Bettys Butter and Herb Butter.
Cuisine: AmericanMain Ingredient:
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Place ingredients in a blender or a food processor fitted with the metal blade. Process unitl mixed. Place in a plastic container; store in freezer. Makes 2 cups. Food Exchange per serving: 1 FAT EXCHANGE CAL: 34; CHO: 0g; PRO: 0g; SOD: 14mg; FAT: 4g; Source: Light and Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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