Beurre Blanc

Ready in 1 hour

Try this Beurre Blanc recipe, or contribute your own.

Tip: Another recipe with the exact-same name "Beurre Blanc" ranks higher.


Are you making this? 
2 tb Minced shallot
2 Sticks cold butter; cut into
1 c White wine vinegar
Freshly ground white pepper
1 Pinches salt
1 c Dry white wine

Original recipe makes 1 Servings



In a small saucepan simmer shallots, salt, vinegar, and wine until liquid is reduced to about 2 tablespoons. Reduce heat to low and whisk in butter, 1 piece at a time, adding each new piece of butter only after the previous one has combined into the sauce. Season with salt and pepper to taste and if not using immediately, keep warm in a metal bowl set over a saucepan of hot water, or keep in a thermos. Ginger flavored version: Add 1 tablespoon finely grated ginger along with the shallots. Strain after all the butter has been whisked in. Yield: 1 cup Recipe by: Cooking Live Show #CL9086 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998

Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Beurre Blanc. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free