Try this Beurre Manie (Kneeded Butter) recipe, or contribute your own.
Suggest a better description1. let butter come to room temp. 2. add the flour and knead it in with a wooden spoon. use right away or wrap in plastic and store in the ice box. NOTES : Also known as uncooked roux. Use it a little at a time to add thickness to a soup or sauce. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1651 | ||
Calories from Fat: 40 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 485.3mg | 13 % | |
Total Carbohydrate 346.1g | 102 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 333.9g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1651
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