This delicious salad is topped with flavorful balsamic dressing and can be assembled in advance: Make the dressing, wash the lettuce, and section the orange the night before and store in separate containers in the refrigerator. *Substitute 2 tablespoons sliced almonds for chestnuts for quicker assembly. Combine orange juice, vinegar, honey, and scallions in a small bowl. Set aside. Line four salad places with lettuce. Arrange orange sections on top of lettuce. Top with chestnuts or almonds. Drizzle with dressing. Serves six. Per serving: Calories: 65, Fat: 0.5 gram, Cholesterol: 0, Sodium: 4 milligrams, Calcium: 50 milligrams, Dietary fiber: 2.5 grams. Recipe by: Valentines Day Recipes from AOLs THRIVE Posted to MC-Recipe Digest V1 #1028 by Suzy Wert on Jan 21, 1998