Try this Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionPeel & mash sweet potatoes. Add all other ingredients. Pour into deep pie crusts. Cover outside of pie crust with tin foil to prevent burning.
Cook at 350 for an hour or so, removing tin foil for the last 15 minutes.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 69 | ||
Calories from Fat: 55 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 90.6mg | 28 % | |
Sodium 32.7mg | 1 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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