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Try this Big Radish with Bell Peppers Salad recipe, or contribute your own.
"A lovely summer salad -- refreshing, light, and easy to make. Perfect over a chilled assortment of beans and lentils."- karigetsfresh
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Source: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry
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karigetsfresh 4 years agoA lovely summer salad -- refreshing, light, and easy to make. Perfect over a chilled assortment of beans and lentils.