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Big Radish with Bell Peppers Salad

Recipes »  Salad  »  Vegetable Salads

Try this Big Radish with Bell Peppers Salad recipe, or contribute your own.

"A lovely summer salad -- refreshing, light, and easy to make. Perfect over a chilled assortment of beans and lentils." - karigetsfresh

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pepper

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 LargeRadish
6 Green onions
1 bell peppers; Green, Red, and Yellow
Salt
1 largeCarrot
3 tbDressing oil
5 tbLemon Juice
1 Cucumbers; (up to 2)

Big Radish with Bell Peppers Salad Preparation

Source: From my mother with love & more. Family recipe. Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or any other kind of shredder you can use those, but the bell peppers, which you have to cut Julienne by hand). In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving. This salad is very colourful and light. Posted to JEWISH-FOOD digest V97 #337 by Zvi&Rina perry on Dec 31, 97

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Calories Per Serving: 612
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Big Radish with Bell Peppers Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
A lovely summer salad -- refreshing, light, and easy to make. Perfect over a chilled assortment of beans and lentils.
3 years, 8 months, 3 days, 10 hours, 38 minutes ago

Tags

  1. Lunch

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