another great crock pot recipe
Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1146 | ||
Calories from Fat: 732 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 264.6mg | 81 % | |
Sodium 2277.6mg | 79 % | |
Potassium 1261.3mg | 33 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.8g | ||
Protein 77.4g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1146
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