Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (68g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 120 | ||
Calories from Fat: 86 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28mg | 9 % | |
Sodium 204.6mg | 7 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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