Try this Bing Cherry Clafouti recipe, or contribute your own.
Suggest a better descriptionFrom: bgl@leass.pcc.com Date: Sat, 6 Jul 1996 02:47:15 -0400 (Baked Sweet Cherry Pudding) Can be prepared in 45 minutes or less. This recipe has been sent to you from the web site Epicurious. The URL of the site is http://www.epicurious.com Preheat the oven to 400 deg. F. In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth. Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned. Serve the clafouti with the ice cream. Serves 2. Gourmet, May 1993 JEWISH-FOOD digest 234 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 490 | ||
Calories from Fat: 232 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1060.8mg | 326 % | |
Sodium 468mg | 16 % | |
Potassium 422.9mg | 11 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 29g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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