Drain cherries and pineapple. Dissolve fruit-flavored gelatin in boiling water and juices. Dissolve unflavored gelatin in ice water and add to boiling mixture. Stir to dissolve. Let chill to consistency of unbeaten egg white. Add cherries and pineapple just before it congeals. Yield: 6 to 8 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.