Just something easy to throw together.
1. Preheat oven to 450 degrees.
2. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round.
3. Fill each cup with 1 round of the dough, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
4. Sprinkle each dough cup with 1 tablespoon each cheese and tomato.
5. Add desired toppings and another tablespoon each cheese and tomato.
6.Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 89 | ||
Calories from Fat: 14 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 17.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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