photo by Love7721

2 Ingredient Chocolate Pop Tarts

Recipes » Desserts » Cookies and Bars

Easy Peasy Lemon Squeezy. Simple but worth sharing

Cuisine: AmericanMain Ingredient: Pastry

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Recipe
Photos (3)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 6 Servings

Verified by SunnyJF

2 prepared pie crusts

2 chocolate bars; (or whatever else you would like to add)

2 Ingredient Chocolate Pop Tarts Preparation

1. Break the chocolate into 2-square pieces. Place three pieces of chocolate on one half of the pie crust. Separated (as seen in pic)

2. Place the second half of pie crust over the top of the chocolate. Use a pizza cutter or crimped-edge knife to slice around the chocolate, leaving a 1/4? space around each edge of the chocolate. Crimp the edges with a fork and transfer to a baking sheet.

3. Bake pop tarts in an oven preheated to 425(F) degrees for 9-11 minutes, or just until the edges are golden brown. Transfer to a cooling rack.

4. Melt the extra pieces of chocolate in a small ziploc bag, snip off the corner of the bag, and drizzle over the pop tarts.