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1. Break the chocolate into 2-square pieces. Place three pieces of chocolate on one half of the pie crust. Separated (as seen in pic)
2. Place the second half of pie crust over the top of the chocolate. Use a pizza cutter or crimped-edge knife to slice around the chocolate, leaving a 1/4? space around each edge of the chocolate. Crimp the edges with a fork and transfer to a baking sheet.
3. Bake pop tarts in an oven preheated to 425(F) degrees for 9-11 minutes, or just until the edges are golden brown. Transfer to a cooling rack.
4. Melt the extra pieces of chocolate in a small ziploc bag, snip off the corner of the bag, and drizzle over the pop tarts.
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