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Serving Size: 1 Serving (537g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 296 | ||
Calories from Fat: 225 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 1207.3mg | 42 % | |
Potassium 593.6mg | 16 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 12.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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