Try this Biscotti #01 recipe, or contribute your own.
Suggest a better descriptionFrom: waring@infomail.com (Sam Waring) (COLLECTION) Date: 12 Apr 1994 15:17:00 -0400 Sift flour, baking powder, baking soda, and salt in a small bowl. Cream margarine, add sugar, beat in eggs one at a time until light. Add flour mixture and blend well. Blend in lemon peel and vanilla and almond extracts. Mix in pine nuts and anise seed. Mix until just blended. Cover dough and chill about 2 hours. Preheat oven to 350. Butter and flour 2 baking sheets. Divide dough into 4 pieces. Flour hands and roll each piece into 1-1/2 inch round log. DOUGH IS STICKY. Put 2 logs on each baking sheet - spaced about 4 inches apart. Bake until tops are lightly browned or about 18 minutes. Cool slightly on baking sheets. Transfer logs to a cutting board. Cut crosswise into 1/2 inch thick slices. Put cut side down on baking sheet. Bake about another 10 minutes. Cool on wire rack. From: shelley.rodgers@f202.n161.z1.fidonet.org (Shelley Rodgers) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (33g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 133 | ||
Calories from Fat: 38 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 26.8mg | 1 % | |
Potassium 46.1mg | 1 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.