Chocolate Chips Pie
Preheat oven to 350
Mix chips, nuts and eggs. Then add sugars, butter and flour.
Stir in vanilla
Pour into pie shell and place on a baking sheet.
Bake in center of the oven for 40 min. or until pastry is lightly browned and the filling is bubbling.
Serve warm or at room temperature with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 318 | ||
Calories from Fat: 197 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 3609.9mg | 124 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 26g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 318
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