Try this Biscuit Baking Mix Recipes (Quick Crepes) recipe, or contribute your own.
Suggest a better description: Making crepes can be easy if you already have a batch of baking mix in the pantry. Flipping and filling takes some practice, but youll get it down. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots. : Crepes can be filled with various meat stuffings for a quick brunch or dinner, or they are great with fruit for dessert. You can make a batch of them and freeze them with wax paper or plastic wrap between each one. QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processer or shaker container. Mixture will be thin. ~To Use : For each crepe, ppour about 1/4 cup of batter into a hot, greased pan. Turn pan until batter covers the bottom and cook over medium heat until golden brown. Loosen edge with a spatula, trn over and cook the other side unitl golden brown. : To reheat frozen crepes: either thaw, still wraped, at room temp for 1 hour before warming in an oven set at 350, or nwrap and place in a micowave on medium for 1 or 2 minutes. ~Ideas : For dinner or brunch crepes, try filling with a spoonful of finely ground tuna, chicken, or turkey salad and top with white sauce. : For dessert, fill with spiced apples, sweetened cherres or berries; top with swetened whipped cream and dust with cinnamon. BLINTZES: Mix batter and cook, as for crepes. Fill the crepe while still warm with sweetened cream cheese, top with sour cream, and dust with more sugar. Yields: 12 crepes Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 12 | ||
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Calories: 689 | ||
Calories from Fat: 321 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 730.8mg | 225 % | |
Sodium 1257.3mg | 43 % | |
Potassium 400.9mg | 11 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 61.2g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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