Try this Biscuit Baking Mix Recipes- (Quick Pancakes) recipe, or contribute your own.
Suggest a better descriptionCombine ngrediet n a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim hat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. IDEA For dessert or Belgian waffles, add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. Source: Cheaper and Better Alternatives to Storebought Goods By: Nancy Birnes Found by: Fran McGee
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1738 | ||
Calories from Fat: 671 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 645mg | 198 % | |
Sodium 4516.6mg | 156 % | |
Potassium 819.1mg | 22 % | |
Total Carbohydrate 216g | 64 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 209g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1738
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